Sara Kahn
Even though her passion for gourmet cheese was undying, Sara Kahn found shopping for it to be overwhelming, time consuming and confusing. She established The Cheese Ambassador to offer a simple way to select and serve the world’s finest cheeses. By providing the perfect combination of exquisite cheese along with a comprehensive cheese course guide, enjoying gourmet cheese is now a deliciously enriching experience.
Articles by this Author
Created in small batches and crafted carefully by hand, American artisanal gourmet cheese employs traditional methods and milk from local farms enabling the cheese maker to capture the subtle nuances particular to the region In honor of Thanksgiving we are celebrating the ingenuity of the American artisanal cheese maker and the pioneers that go beyond European tradition
Is there really a season for beer I certainly enjoy beer year round but find myself opting for a cold brew more often during warmer weather
Avoid The Imposters: How To Select Genuine Artisanal Cheese
- By Sara Kahn
- Published 05/15/2010
- Food and Drinks
- Unrated
Take a stroll down the aisles of your local supermarket or gourmet food store and you may notice that many foods are labeled "artisan" or "artisanal" You'll find products such as bread, chocolate, cookies, crackers, coffee, flour, gourmet cheese, granola, oils, pasta, salami, salt, spices, and vinegar described as "artisan(al)"
BTW, What Do These Cheese Acronyms Mean?
- By Sara Kahn
- Published 05/15/2010
- Food and Drinks
- Unrated
If you email or chat online with any frequency, you may have noticed a proliferation of acronyms being used BTW (by the way), LOL (laugh out loud), OMG (oh my goodness) and WTF (what the f***) have found their way into our daily electronic communication
Ew, What's That Smell: How Can Stinky Cheese Taste So Good?
- By Sara Kahn
- Published 05/15/2010
- Food and Drinks
- Unrated
To some it smells like feet, to others it reeks of dirty socks We are not talking about the locker room but the aroma of some of the world’s most delectable foods – gourmet cheese
Mitigating Dairy Disaster: Lactose Intolerance & Cheese
- By Sara Kahn
- Published 05/14/2010
- Food and Drinks
- Unrated
If you ever felt bloated, gassy or just plain ill after eating certain dairy products, you are not alone Ironically, shortly after I started this gourmet cheese business I found myself to be lactose intolerant
The Foodie Guide To Pairing Wine & Cheese
- By Sara Kahn
- Published 05/14/2010
- Food and Drinks
- Unrated
Whether you are hosting a sophisticated soiree or a casual get-together, your mission is to provide your guests with warm hospitality, lively conversation and a delectable spread of food and drink Whether the menu is complicated or simple it better be delicious